Spicy Acorn Squash with Feta

Name: Spicy Acorn Squash with Feta
Prep time: 15 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 3 tbsp. extra-virgin olive oil; 1 tsp. smoked paprika; 1/4 tsp. ground red (cayenne) pepper; 3 medium acorn squash, halved, seeded and sliced; 6 small leaves sage, finely chopped; 1/2 c. crumbled feta cheese (about 2 oz.)

By The Good Housekeeping Test KitchenPublished: Nov 2, 2016

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Mike Garten

Yields:

8 serving(s)

Active Time:

15 mins

Total Time:

55 mins

Add a kick to simple roasted squash.

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Ingredients

3 Tbsp. extra-virgin olive oil
1 tsp. smoked paprika
1/4 tsp. ground red (cayenne) pepper
3 medium acorn squash, halved, seeded and sliced
6 small leaves sage, finely chopped
1/2 cup crumbled feta cheese (about 2 oz.)

Directions

1. Step 1Preheat oven to 425 degrees F. In small bowl, stir together olive oil, paprika, cayenne, and 1/2 teaspoon salt. Divide squash and oil mixture between 2 large rimmed baking sheets, tossing to coat. Arrange in single layer.
2. Step 2Bake 30 to 35 minutes or until tender, switching racks halfway through. Transfer squash to serving platter; sprinkle with sage and feta.

Nutritional Information (per serving): Calories 135; Protein 3g; Carbohydrate 18g; Total Fat 7g; Saturated Fat 2g; Dietary Fiber 3g; Sodium 215mg.

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