Italian Pickled-Veggie Dip

Name: Italian Pickled-Veggie Dip
Yield: 8 serving(s)
Ingredients: 4 oz. cream cheese, softened; 1/2 c. plain Greek yogurt; 1/2 c. chopped Giardiniera; 2 green onions, chopped; 1/4 tsp. Kosher salt; 1/4 tsp. pepper; Crackers or crudités, for serving

By The Good Housekeeping Test KitchenPublished: Nov 2, 2016

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Sherry Rujikarn

Yields:

8 serving(s)

This party dip has a serious punch of flavor.

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Ingredients

4 oz. cream cheese, softened
1/2 cup plain Greek yogurt
1/2 cup chopped Giardiniera
2 green onions, chopped
1/4 tsp. Kosher salt
1/4 tsp. pepper
Crackers or crudités, for serving

Directions

1. Step 1In food processor, pulse cream cheese, yogurt, Giardiniera, green onions, salt and pepper until just combined, scraping bowl occasionally. Serve with crackers or crudité.

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