Mustard-Crusted Mini Meatloaves with Roasted Apples

Name: Mustard-Crusted Mini Meatloaves with Roasted Apples
Yield: 4 serving(s)
Ingredients: 1 1/4 lb. ground meat (beef or dark-meat turkey); 1 small zucchini, grated; 1/3 c. seasoned bread crumbs; Kosher salt; Freshly ground black pepper; 2 tbsp. Dijon mustard; 3 small Gala or Empire apples, cored and cut into 8 wedges; 1 tsp. fresh rosemary, chopped; 1/4 tsp. cayenne (ground red) pepper; 1 tbsp. extra-virgin olive oil; snipped chives

By The Good Housekeeping Test KitchenPublished: Nov 2, 2016

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Mustard-Crusted Mini Meatloaves with Roasted Apples

Mike Garten

Yields:

4 serving(s)

This quick dinner lets you feast on comforting fall flavors.

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Ingredients

1 1/4 lb. ground meat (beef or dark-meat turkey)
1 small zucchini, grated
1/3 cup seasoned bread crumbs
Kosher salt
Freshly ground black pepper
2 Tbsp. Dijon mustard
3 small Gala or Empire apples, cored and cut into 8 wedges
1 tsp. fresh rosemary, chopped
1/4 tsp. cayenne (ground red) pepper
1 Tbsp. extra-virgin olive oil
snipped chives

Directions

1. Step 1In large bowl, combine ground meat, zucchini, bread crumbs, and 1/2 teaspoon each salt and pepper. Form into 4 meatloaves and place on foil-lined rimmed baking sheet; brush with Dijon.
2. Step 2Toss apple wedges, rosemary, cayenne, olive oil, and pinch salt; arrange around meatloaves. Bake at 425 degrees F for 30 minutes or until loaves are cooked (165 degrees F). Garnish with chives.

Nutritional Information (per serving): Calories 420; Protein 32g; Carbohydrate 24g; Total Fat 20g; Saturated Fat 7g; Dietary Fiber 4g; Sodium 665mg.

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