Pumpkin Cheesecake Crêpes

Name: Pumpkin Cheesecake Crêpes
Prep time: 15 min
Total time: 45 min
Yield: 5 serving(s)
Ingredients: 3/4 c. all-purpose flour; 2 tsp. pumpkin pie spice; 3 large eggs, room temperaturea; 2 tbsp. granulated sugar; 1 1/3 c. pumpkin puree; 1 1/2 c. milk, warmed; 4 tbsp. butter, melted; 8 oz. reduced-fat cream cheese, softened; 1/4 c. maple syrup; Whipped cream, pecans and/or confectioners' sugar, for garnish

By The Good Housekeeping Test KitchenPublished: Nov 2, 2016

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three pumpkin cheesecake crepes with whipped cream on top

Mike Garten

Yields:

5 serving(s)

Active Time:

15 mins

Total Time:

45 mins

Frenchify brunch with pumpkin-stuffed crêpes.

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Ingredients

3/4 cup all-purpose flour
2 tsp. pumpkin pie spice
3 large eggs, room temperaturea
2 Tbsp. granulated sugar
1 1/3 cups pumpkin puree
1 1/2 cups milk, warmed
4 Tbsp. butter, melted
8 oz. reduced-fat cream cheese, softened
1/4 cup maple syrup
Whipped cream, pecans and/or confectioners' sugar, for garnish

Directions

1. Step 1In medium bowl, combine flour, 1 teaspoon pumpkin pie spice, and 1/4 teaspoon salt.
2. Step 2 In another bowl, beat eggs, sugar, and 1/3 cup pumpkin puree until smooth. Whisk in milk and 3 tablespoons melted butter. Add milk mixture to our mixture; mix until smooth. Chill 1 hour.
3. Step 3Make filling: Combine cream cheese, 1/4 cup maple syrup, remaining 1 cup pumpkin puree, 1 teaspoon pie spice, and pinch salt; set aside.
4. Step 4Brush bottom of nonstick 8" skillet with some of remaining melted butter; heat pan on medium until hot. Pour scant 1/4 cup batter into pan; tilt pan to evenly coat bottom. Cook 2 minutes or until underside is slightly browned. With rubber spatula, loosen edge of crêpe. Flip crêpe; cook 30 seconds. Repeat with remaining batter and melted butter, stacking cooked crêpes between layers of parchment; keep warm in 200 degrees F oven.
5. Step 5Spread 2 tablespoons filling on each crêpe and roll up. Top with whipped cream, pecans or confectioners’ sugar. Serve with syrup.