Lemon Arugula Salad

Name: Lemon Arugula Salad
Prep time: 5 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 lemon; 1/2 tsp. sugar; 1 pkg. (5 oz.) arugula; 2 tbsp. extra virgin olive oil; 2 oz. Parmesan cheese, shaved

By The Good Housekeeping Test KitchenPublished: Dec 2, 2016

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Yields:

8 serving(s)

Active Time:

5 mins

Total Time:

15 mins

Round out your holiday feast with this quick and easy salad.

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Ingredients

1 lemon
1/2 tsp. sugar
1 pkg. (5 oz.) arugula
2 Tbsp. extra virgin olive oil
2 oz. Parmesan cheese, shaved

Directions

1. Step 1With paring knife, cut top and bottom off lemon. Cut peel and pith away from lemon; then, into small bowl, cut segments from between membranes. Cut each segment in half. Squeeze 1 tablespoon juice from pulp. Sprinkle sugar over lemon segments; let stand at least 10 minutes.
2. Step 2In large bowl, toss arugula with oil, lemon segments, juice, 1/4 teaspoon salt and 1/2 teaspoon coarsely ground black pepper. Gently fold in Parmesan. To serve, shave additional Parmesan on top if desired. Serve immediately.

About 70 cals, 3 g protein, 3 g carbs, 6 g fat (2 g sat), 195 mg sodium

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