Lamb Sausage with Confetti Couscous

Name: Lamb Sausage with Confetti Couscous
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/4 lb. Brussels sprouts, trimmed and halved; 2 tbsp. olive oil; 1/2 tsp. salt; 1/4 tsp. pepper; 1 lb. lamb or pork sausage links; 1 c. couscous, cooked; 2 medium carrots, finely chopped; 2 small sweet peppers, finely chopped; 1/2 c. fresh mint, chopped

By The Good Housekeeping Test KitchenPublished: Jan 7, 2017

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low calorie meals lamb sausage with confetti couscous

Danielle Occhiogrosso Daly

Yields:

Active Time:

5 mins

Cook Time:

15 mins

Total Time:

20 mins

Sausage is the secret weapon for getting a super-flavorful dinner on the table, effortlessly.

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Ingredients

1 1/4 lb. Brussels sprouts, trimmed and halved
2 Tbsp. olive oil
1/2 tsp. salt
1/4 tsp. pepper
1 lb. lamb or pork sausage links
1 cup couscous, cooked
2 medium carrots, finely chopped
2 small sweet peppers, finely chopped
1/2 cup fresh mint, chopped

Directions

1. Step 1On rimmed baking sheet, toss Brussels sprouts with 1 tablespoon olive oil and 1/4 teaspoon each salt and pepper; roast in 475 degree F oven 15 to 20 minutes or until browned and tender.
2. Step 2Meanwhile, on foil-lined baking sheet, arrange sausage links; roast along with sprouts 15 to 20 minutes or until browned and cooked through (165°F).
3. Step 3Toss couscous with carrots, sweet peppers, mint, 1 tablespoon olive oil and 1/4 teaspoon salt.
4. Step 4Serve sausages over couscous with Brussels sprouts.