Buffalo Chicken Pull-Apart Bread

Name: Buffalo Chicken Pull-Apart Bread
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 1
Ingredients: 6 tbsp. butter; 1/3 c. Buffalo-style hot sauce; 1 1/2 c. rotisserie chicken, packed, finely shredded; 1/2 c. crumbled blue cheese; 1/2 c. shredded Cheddar; 2 tbsp. chives, snipped; 1 tube flaky biscuit dough; Extra chives for garnish

By The Good Housekeeping Test KitchenPublished: Jan 24, 2017

Jump to recipe

Mike Garten

Yields:

Active Time:

20 mins

Cook Time:

1 hr

Total Time:

1 hr 20 mins

This flaky pull-apart bread, a perfect Game Day snack, will have you saying "It's good!"

Advertisement - Continue Reading Below

Ingredients

6 Tbsp. butter
1/3 cup Buffalo-style hot sauce
1 1/2 cups rotisserie chicken, packed, finely shredded
1/2 cup crumbled blue cheese
1/2 cup shredded Cheddar
2 Tbsp. chives, snipped
1 tube flaky biscuit dough
Extra chives for garnish

Directions

1. Step 1Preheat oven to 350 degrees Fahrenheit. Line 8 1/2' by 4 1/2' loaf pan with parchment.
2. Step 2In medium bowl, combine butter, melted, with Buffalo-style hot sauce. Add shredded rotisserie chicken, crumbled blue cheese, shredded Cheddar and snipped chives; toss to coat.
3. Step 3Using 1 tube of refrigerated flaky biscuit dough, separate biscuits into halves and flatten each between hands. Prop loaf pan up vertically and place 1 biscuit half on bottom. Top with scant 2 tablespoons of the chicken mixture and another biscuit half. Repeat to form 16 layers.
4. Step 4Bake 40 minutes, uncovered, then cover with foil and bake 20 minutes more. Cool slightly before serving. Garnish with chives.