Prosciutto-Wrapped Chicken with Roasted Squash

Name: Prosciutto-Wrapped Chicken with Roasted Squash
Cook time: 35 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 2 small acorn squash, seeded and sliced; 2 tbsp. extra virgin olive oil; 2 tsp. fresh thyme leaves; 4 skinless, boneless chicken thighs; 3 tbsp. Parmesan, grated; 4 prosciutto slices; Sautéed green beans, for serving

By The Good Housekeeping Test KitchenPublished: Jan 24, 2017

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Yields:

4 serving(s)

Cook Time:

35 mins

Total Time:

35 mins

Forget takeout: This prosciutto-wrapped chicken and sweet acorn squash recipe is way faster.

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Ingredients

2 small acorn squash, seeded and sliced
2 Tbsp. extra virgin olive oil
2 tsp. fresh thyme leaves
4 skinless, boneless chicken thighs
3 Tbsp. Parmesan, grated
4 prosciutto slices
Sautéed green beans, for serving

Directions

1. Step 1On large rimmed baking sheet, toss acorn squash with olive oil, thyme leaves and 1/2 teaspoon salt. Roast in 450°F oven for 35 minutes or until tender.
2. Step 2Season chicken thighs with 1/2 teaspoon pepper; sprinkle with Parmesan. Wrap each with 1 slice prosciutto. Arrange chicken on foil-lined rimmed baking sheet. Bake 25 minutes or until cooked through. Serve chicken and squash with sautéed green beans.

Nutrition Information (per serving): About 375 calories, 32 g protein, 24 g carbs, 18 g fat (4 g saturated fat), 5 g fiber, 755 mg sodium.

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