Faster Steak Frites

Name: Faster Steak Frites
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 8 oz. frozen French fries; 1/2 tbsp. vegetable oil; 4 top loin steaks, boneless, cut thin; 1/4 c. mayonnaise; 1/2 small shallot, finely chopped; 2 tsp. water; 2 tsp. lemon juice; 1 tsp. fresh tarragon, finely chopped

By The Good Housekeeping Test KitchenPublished: Jan 24, 2017

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Faster Steak Frites - Valentine's Day Dinner Ideas

Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Total Time:

20 mins

Make a classic steak frites French recipe in half the time without sacrificing an ounce of flavor.

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Ingredients

8 oz. frozen French fries
1/2 Tbsp. vegetable oil
4 top loin steaks, boneless, cut thin
1/4 cup mayonnaise
1/2 small shallot, finely chopped
2 tsp. water
2 tsp. lemon juice
1 tsp. fresh tarragon, finely chopped

Directions

1. Step 1Cook frozen french fries as label directs.
2. Step 2In 12-inch skillet, heat vegetable oil on medium-high. Season top loin steaks with 1/2 teaspoon each salt and pepper. Cook 2 to 3 minutes per side for medium-rare or to desired doneness.
3. Step 3Combine mayonnaise, shallot, water lemon juice, fresh tarragon and 1/4 teaspoon pepper.
4. Step 4Serve fries with steak and mayo. Garnish with chopped tarragon.