Bacon Gruyére Breakfast "Pie"

Name: Bacon Gruyére Breakfast "Pie"
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 serving(s)
Ingredients: 1 sheet (half of 17.3 oz. package) frozen puff pastry, thawed; 1/3 c. sour cream; 3/4 c. shredded Gruyère cheese; 4 slices cooked bacon; 3 large eggs; Fresh thyme leaves, for garnish

By The Good Housekeeping Test KitchenPublished: Jan 24, 2017

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bacon gruyere breakfast pie on a slab of marble

Danielle Daly

Yields:

6 serving(s)

Active Time:

10 mins

Cook Time:

45 mins

Total Time:

55 mins

This sunny-side-up "pizza" recipe is an egg-cellent idea for Saturday brunch.

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Ingredients

1 sheet (half of 17.3 oz. package) frozen puff pastry, thawed
1/3 cup sour cream
3/4 cup shredded Gruyère cheese
4 slices cooked bacon
3 large eggs
Fresh thyme leaves, for garnish

Directions

1. Step 1Preheat oven to 400°F.
2. Step 2On large sheet parchment, roll pastry to 12" by 10" rectangle. Fold 1/2 inch of edices to form rim; using a fork, seal rim and poke holes all over pastry. Place pastry on cookie sheet; bake 20 minutes or until golden brown.
3. Step 3In small bowl, combine sour cream and Gruyére. Spread onto tart, creating 3 wells for eggs. Arrange bacon strips over topping. Crack eggs into wells; sprinkle with 1/4 teaspoon each salt and freshly ground black pepper.
4. Step 4Bake until egg whites are set but yolks are still runny, about 12 minutes. Garnish with thyme.