Molten Chocolate Skillet Brownies

Name: Molten Chocolate Skillet Brownies
Prep time: 25 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1/2 c. (1 stick) butter, cut up; 8 oz. dark chocolate (50% to 65% cacao), finely chopped; 4 large eggs, separated; 2 tbsp. unsweetened cocoa; 1 tsp. vanilla extract; 1/4 tsp. salt; 2/3 c. sugar; Raspberries and vanilla ice cream, for serving

By The Good Housekeeping Test KitchenPublished: Feb 24, 2017

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Skillet Brownie Recipe - Mother's Day Desserts

Mike Garten

Yields:

8 serving(s)

Active Time:

25 mins

Total Time:

40 mins

The only thing better than a yummy brownie recipe? Molten, gluten-free chocolate brownies made in the cutest, tiniest little skillets.

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Ingredients

1/2 cup (1 stick) butter, cut up
8 oz. dark chocolate (50% to 65% cacao), finely chopped
4 large eggs, separated
2 Tbsp. unsweetened cocoa
1 tsp. vanilla extract
1/4 tsp. salt
2/3 cup sugar
Raspberries and vanilla ice cream, for serving

Directions

1. Step 1Preheat oven to 350°F. Grease 4 mini (6- to 6.5-inch) cast-iron skillets; place on large cookie sheet. In large microwave-safe bowl, microwave butter and chocolate on high in 30-second intervals until chocolate has melted, stirring in between. Stir mixture until smooth; set aside.
2. Step 2In medium bowl, whisk egg yolks, cocoa, vanilla, salt and half of sugar until smooth; whisk into chocolate mixture. In another bowl, with mixer on medium-high speed, beat egg whites until soft peaks form. With mixer running, add remaining sugar, beating to stiff peaks.
3. Step 3Stir in one-fourth of beaten whites to chocolate mixture, until well combined. In 2 batches, gently fold remaining whites into chocolate mixture without deflating whites. Divide batter among skillets; transfer to oven. Bake 15 to 18 minutes or until puffed. Let stand 10 minutes Serve warm with berries and ice cream.

Nutritional information (per serving): About 370 calories, 5 g protein, 33 g carbs, 25 g fat (14 g saturated fat), 3 g fiber, 190 mg sodium

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