Cheesy Bay Biscuits

Name: Cheesy Bay Biscuits
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 2 c. self-rising flour; 1/2 tsp. Old Bay Seasoning; 1/4 tsp. kosher salt; 1/2 c. Old Bay–Lemon Butter, cold and cubed; 3 oz. extra-sharp Cheddar cheese, shredded (about 1 cup); 1 c. buttermilk

Bake extra — these buttery biscuits won't last long.

By Joy ChoPublished: Mar 10, 2023

1 Rating

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Mike Garten

Yields:

12 serving(s)

Total Time:

35 mins

These tender, craggy drop biscuits are much easier to make than the rolled kind. Made with Cheddar and Old Bay compound butter, they’re reminiscent of the ones from a certain chain restaurant but, dare we say, even better?

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Ingredients

2 cups self-rising flour
1/2 tsp. Old Bay Seasoning
1/4 tsp. kosher salt
1/2 cup Old Bay–Lemon Butter, cold and cubed
3 oz. extra-sharp Cheddar cheese, shredded (about 1 cup)
1 cup buttermilk

Directions

1. Step 1Heat oven to 450°F. Line baking sheet with parchment paper. In large bowl, whisk together flour, Old Bay, and salt. Using fingers, rub in butter until coarse crumbs form. Add Cheddar and toss to combine. Mix in buttermilk with rubber spatula just until dough comes together. Drop spoonfuls of dough (12 total) onto prepared baking sheet. Bake until golden, 17 to 19 minutes.

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