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Jazz up dried fruit with these one-bite dippers that are savory, sweet and chewy with a bit of crunch. Pop ‘em in the fridge to allow the easy homemade tahini to set, then serve chilled for a satisfying, any-time-of-day snack.
Ingredients
- 8 dried apricots
- 2 Tbsp. Homemade Tahini
- 1 Tbsp. unsweetened shredded coconut, toasted
- 1 Tbsp. chopped pistachios
Directions
Dip each apricot in tahini, then sprinkle 4 apricots with coconut and remaining 4 with pistachios. Transfer to parchment-lined platter. Refrigerate until slightly set, 15 minutes. Serve chilled.
NUTRITIONAL INFORMATION (per serving): About 52 calories, 3 g fat (0.5 g saturated), 0 mg cholesterol, 3 mg sodium, 6 g carbohydrate, 1 g fiber, 2.5 g sugar (0 g added sugar), 1 g protein
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