Green Tahini Dip

Name: Green Tahini Dip
Total time: 1 h 10 min
Yield: 1 c.
Ingredients: 1/2 c. Homemade Tahini; 1 c. basil leaves, roughly chopped; 1/2 c. parsley (including tender stems), roughly chopped; 1/2 oz. chives, roughly chopped; 1/2 tsp. grated lemon zest, plus 3 tablespoons lemon juice; 2 tbsp. olive oil; 1 tsp. pure maple syrup; Kosher salt and pepper; Veggies and sliced baguette, for dipping

This dip is all about the herbs.

By Joy ChoPublished: May 15, 2023

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Mike Garten

Yields:

1 c.

Total Time:

1 hr 10 mins

This herbaceous, tahini-packed (and vegan-friendly!) dip is perfect for spreading on toast or pairing with crunchy veggies. The flavors need time to meld in the fridge, so plan to make the dip a few hours before serving, or even a day in advance.

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Ingredients

1/2 cup Homemade Tahini
1 cup basil leaves, roughly chopped
1/2 cup parsley (including tender stems), roughly chopped
1/2 oz. chives, roughly chopped
1/2 tsp. grated lemon zest, plus 3 tablespoons lemon juice
2 Tbsp. olive oil
1 tsp. pure maple syrup
Kosher salt and pepper
Veggies and sliced baguette, for dipping

Directions

In food processor, process tahini, herbs, lemon zest and juice, oil, maple syrup, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 1/4 cup water, scraping down bowl as needed, until smooth. Cover and refrigerate at least 1 hour before serving with veggies and sliced baguette.

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