Butter Bean Salad with Herby Vinaigrette

Name: Butter Bean Salad with Herby Vinaigrette
Total time: 15 min
Yield: 4 - 6 serving(s)
Ingredients: 1/4 c. olive oil; 3 tbsp. red wine vinegar; 1/2 small shallot, roughly chopped; 1 c. flat-leaf parsley leaves and tender stems; 2 tbsp. oregano leaves; Kosher salt and pepper; 2 14-ounce cans butter beans, rinsed; 1 lb. grape tomatoes (assorted colors), halved or cut into thirds if large

Think beyond three-bean.

By Joy ChoPublished: Jun 16, 2023

1 Rating

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butter bean salad with herby vinaigrette on a white plate

mike garten

Yields:

4 - 6 serving(s)

Total Time:

15 mins

Cal/Serv:

226

Who knew canned beans could be something to crave? Creamy butter beans are tossed with sweet grape tomatoes and a quick vinaigrette for an easy, satisfying salad that's ideal for a potluck side or leftovers the next day.

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Ingredients

1/4 cup olive oil
3 Tbsp. red wine vinegar
1/2 small shallot, roughly chopped
1 cup flat-leaf parsley leaves and tender stems
2 Tbsp. oregano leaves
Kosher salt and pepper
2 14-ounce cans butter beans, rinsed
1 lb. grape tomatoes (assorted colors), halved or cut into thirds if large

Directions

1. Step 1In mini food processor, process oil, vinegar, and shallot until smooth. Add parsley, oregano, 1/2 teaspoon salt, and 1/4 teaspoon pepper and pulse until herbs are finely chopped. Transfer to large bowl and toss with beans and tomatoes.

NUTRITIONAL INFORMATION (per serving): About 226 calories, 11 g fat (1.5 g saturated), 0 mg cholesterol, 538 mg sodium, 31 g carbohydrates, 8 g fiber, 6 g sugar (0 g added sugar), 9 g protein

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