Flatbread Cubano Sandwiches

Name: Flatbread Cubano Sandwiches
Prep time: 10 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 4 oz. lower-sodium Swiss cheese, very thinly sliced; 4 oz. lower-sodium deli ham, very thinly sliced; 1/2 c. thinly sliced dill pickles, patted dry; 1/2 c. packed fresh cilantro; 8 (6") flour tortillas; Spicy brown mustard, for serving

By The Good Housekeeping Test KitchenPublished: May 19, 2017

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Danielle Occhiogrosso

Yields:

4 serving(s)

Active Time:

10 mins

Total Time:

30 mins

Two flour tortillas make a classic cubano extra flaky and crunchy.

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Ingredients

4 oz. lower-sodium Swiss cheese, very thinly sliced
4 oz. lower-sodium deli ham, very thinly sliced
1/2 cup thinly sliced dill pickles, patted dry
1/2 cup packed fresh cilantro
8 (6") flour tortillas
Spicy brown mustard, for serving

Directions

1. Step 1Spray 1 large baking sheet with nonstick cooking spray. Divide lower-sodium Swiss cheese, lower-sodium deli ham, dill pickles and cilantro among 4 flour tortillas on prepared sheets. Top each with another flour tortilla. Spray tops with nonstick cooking spray.
2. Step 2Bake in 475°F oven 6 to 8 minutes or until bottoms are golden brown. With spatula, carefully turn sandwiches over; bake 6 minutes or until deep golden brown and crisp. Serve with spicy brown mustard and green salad.

Nutritional information (per serving): About 345 cals, 19 g protein, 35 g carbs, 14 g fat (7 g sat), 2 g fiber, 975 mg sodium.

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