Chicken Taco Pizzas

Name: Chicken Taco Pizzas
Total time: 25 min
Yield: 4
Ingredients: 4 (6-inch) flatbreads or pitas; Nonstick cooking spray; 1/2 rotisserie chicken; 1 chipotle chile in adobo; 1 tsp. ground cumin; 1/2 tsp. garlic powder; 1/2 c. sour cream; 1/2 c. pickled sliced mild jalapeño chiles; 1 c. shredded sharp Cheddar; shredded lettuce and fresh cilantro, for serving; foil-lined baking sheet

By The Good Housekeeping Test KitchenPublished: Jun 26, 2017

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Mike Garten

Yields:

Total Time:

25 mins

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Ingredients

4 (6-inch) flatbreads or pitas
Nonstick cooking spray
1/2 rotisserie chicken
1 chipotle chile in adobo
1 tsp. ground cumin
1/2 tsp. garlic powder
1/2 cup sour cream
1/2 cup pickled sliced mild jalapeño chiles
1 cup shredded sharp Cheddar
shredded lettuce and fresh cilantro, for serving
foil-lined baking sheet

Directions

1. Step 1Preheat oven to 450°F.
2. Step 2From one rotisserie chicken, shred 2 cups chicken meat. Add to medium mixing bowl.
3. Step 3Finely chop 1 chipotle chile in adobo and add to the mixing bowl.
4. Step 4Drain 1/2 cup pickled sliced mild jalapeño chiles. Set aside.
5. Step 5Arrange 4 (6-inch) flatbreads or pitas on a large foil-lined baking sheet. Spray bread with nonstick cooking spray.
6. Step 6Stir together the 2 cups shredded rotisserie chicken meat and chopped chipotle with 1 teaspoon ground cumin and 1/2 teaspoon garlic powder.
7. Step 7Divide evenly among breads.
8. Step 8Drizzle 1/2 cup sour cream on top of the pizzas.
9. Step 9Top each pizza with 2 tablespoons jalapeño chiles and 1/4 cup Cheddar.
10. Step 10Transfer baking sheet to oven and bake pizzas until the bottom is golden brown, about 10 to 12 minutes.
11. Step 11Garnish with shredded lettuce and fresh cilantro before serving.