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Yields:
9 serving(s)
Total Time:
25 mins
Skewer olives on pretzel sliders rolls for adorable, Halloween-friendly “monsters” filled with chicken tenders, veggies, and a creamy Buffalo mayo—a surefire party pleaser!
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Ingredients
- 12 oz. chicken tenders
- 1/4 cup mayonnaise
- 1 Tbsp. Frank’s RedHot sauce
- 1 tsp. pure maple syrup
- 9 pretzel slider rolls, split
- Lettuce and sliced pickles and tomatoes, for serving
- Colossal pitted black olives and toothpicks, for decorating
Directions
- Step 1Cook chicken tenders per package directions.
- Step 2Meanwhile, in small bowl, combine mayonnaise, hot sauce, and maple syrup.
- Step 3Toast rolls, then layer bottoms with lettuce, pickles, and tomatoes. Top with chicken, spooning on spicy mayo as desired, then cover with roll tops.
- Step 4To decorate, skewer olives onto ends of toothpicks. Insert into tops of rolls for monster “eyes” and serve.
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