Rotisserie Chicken Cobb Salad

Name: Rotisserie Chicken Cobb Salad
Prep time: 15 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. extra virgin olive oil; 2 tbsp. red wine vinegar; 2 plum tomatoes, diced; 1 rotisserie chicken; 1 avocado, diced; 4 slices cooked bacon, broken into pieces; 1/4 c. crumbled blue cheese; 4 thick slices iceberg lettuce; Hard-cooked egg, grated

By The Good Housekeeping Test KitchenPublished: Jul 28, 2017

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rotisserie chicken cobb with avocado, tomato, lettuce, and cheese

Danielle Occhiogrosso

Yields:

4 serving(s)

Active Time:

15 mins

Total Time:

20 mins

Top a classic salad with an already-cooked rotisserie chicken for a major time-save.

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Ingredients

2 Tbsp. extra virgin olive oil
2 Tbsp. red wine vinegar
2 plum tomatoes, diced
1 rotisserie chicken
1 avocado, diced
4 slices cooked bacon, broken into pieces
1/4 cup crumbled blue cheese
4 thick slices iceberg lettuce
Hard-cooked egg, grated

Directions

1. Step 1In large bowl, combine extra virgin olive oil and red wine vinegar with 1/2 teaspoon each salt and pepper. Stir in plum tomatoes.
2. Step 2From rotisserie chicken, shred 3 cups meat. Stir into dressing along with avocado, bacon and crumbled blue cheese.
3. Step 3Serve over 4 thick slices iceberg lettuce; top with grated hard-cooked egg.

Nutritional information (per serving): About 425 cals, 27 g protein, 12 g carbs, 37 g fat (9 g sat), 5 g fiber, 955 mg sodium.

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