S'mores Icebox Cake

Name: S'mores Icebox Cake
Prep time: 10 min
Total time: 25 min
Yield: 8 serving(s)
Ingredients: 1 1/2 c. heavy cream; 1 c. marshmallow creme; 16 graham crackers (from one 14.4-oz. box); 2 c. prepared chocolate pudding; 1/2 c. mini marshmallows; Melted dark chocolate for drizzling, optional

By The Good Housekeeping Test KitchenPublished: Aug 28, 2017

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s'mores icebox mothers day cake with chocolate drizzled and marshmallows on top

Mike Garten

Yields:

8 serving(s)

Active Time:

10 mins

Total Time:

25 mins

We turned the campfire favorite into a no-bake "cake" stacked high with layers of grahams, chocolate and marshmallow cream.

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Ingredients

1 1/2 cups heavy cream
1 cup marshmallow creme
16 graham crackers (from one 14.4-oz. box)
2 cups prepared chocolate pudding
1/2 cup mini marshmallows
Melted dark chocolate for drizzling, optional

Directions

1. Step 1With mixer on high speed, beat cream with pinch salt until stiff peaks form; fold in marsh- mallow creme.
2. Step 2Line 9-inch-by-5 inch loaf pan with plastic wrap. Line bottom with 4 graham crackers, breaking to fit and overlapping as needed. Add 1 cup pudding to pan; spread into even layer. Top with another layer of graham crackers and 1/3 of cream mixture; spread into even layer. Repeat layers once more, ending with graham crackers. Transfer remaining 1/3 of cream mixture to small bowl. Cover cake and reserved cream with plastic wrap and refrigerate overnight.
3. Step 3Remove plastic wrap and invert cake onto platter. Top with reserved cream.
4. Step 4If desired, place marshmallows in single layer on rimmed baking sheet lined with nonstick foil. Broil until golden brown, 30 to 45 seconds.
5. Step 5Scatter marshmallows over cake. Drizzle with melted chocolate if desired. Serve immediately or refrigerate, covered, up to 2 days before serving.