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  1. Food & Recipes
  2. Boo-scotti

Boo-scotti

By The Good Housekeeping Test KitchenPublished: Oct 2, 2017
Jump to recipe
boo scotti   halloween desserts
Mike Garten
Yields:
1
Active Time:
5 mins
Total Time:
30 mins

Customize the biscotti to your liking with chocolatey embellishments.

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Ingredients

  • biscotti
  • white chocolate, chopped
  • dark chocolate, chopped

Directions

    1. Step 1In medium bowl, microwave white chocolate until melted, stirring in 30-second intervals.
    2. Step 2Dip biscotti into melted chocolate, then place on parchment-lined baking sheet. Refrigerate until chocolate is set, about 15 minutes.
    3. Step 3 In small bowl, microwave dark chocolate until melted, stirring in 30-second intervals.
    4. Step 4Dip toothpick into dark chocolate and use to draw "faces" on biscotti. Let set.
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