Scrambled Eggs with Kielbasa and Old Bay Potatoes

Name: Scrambled Eggs with Kielbasa and Old Bay Potatoes
Total time: 10 min
Yield: 4
Ingredients: 8 large eggs; 1 tsp. Old Bay seasoning; Kosher salt and pepper; 1 tbsp. olive oil or unsalted butter; 1 diced russet potato (cooked and browned); 4 oz. thinly sliced kielbasa (browned); Chopped parsley, for serving

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By The Good Housekeeping Test KitchenPublished: Jan 6, 2024

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scrambled eggs with kielbasa and old bay potatoes

mike garten

Yields:

Total Time:

10 mins

Cal/Serv:

280

Nothing beats soft, fluffy scrambled eggs to kickstart your day with comforting, nutritious staying power. Stir every few seconds for the dreamiest texture, and amp up your plate with potatoes, sausage, and a sprinkle of seaside flair.

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Ingredients

8 large eggs
1 tsp. Old Bay seasoning
Kosher salt and pepper
1 Tbsp. olive oil or unsalted butter
1 diced russet potato (cooked and browned)
4 oz. thinly sliced kielbasa (browned)
Chopped parsley, for serving

Directions

1. Step 1In a large bowl, whisk together eggs, Old Bay, 1 tablespoon water, and 1/2 teaspoon each salt and pepper.
2. Step 2Heat oil or butter in a 10-inch nonstick skillet on medium. Add eggs and cook, stirring with a rubber spatula every few seconds, to desired doneness, 2 to 3 minutes for medium-soft eggs.
3. Step 3Fold in potato and kielbasa. Sprinkle with chopped parsley.

NUTRITIONAL INFORMATION (per serving): About 280 calories, 18 g fat (5.5 g saturated), 392 mg cholesterol, 885 mg sodium, 12 g carbohydrates, 1 g fiber, 0.5 g sugar (0 g added sugar), 17 g protein

Fast & fluffy: For that perfect pillowy texture, cook eggs at a low temperature while moving them around the pan to create small curds.

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