Scrambled Eggs with Smoked Trout and Crème Fraîche

Name: Scrambled Eggs with Smoked Trout and Crème Fraîche
Total time: 10 min
Yield: 4
Ingredients: 8 large eggs; Kosher salt and pepper; 1 tbsp. olive oil or unsalted butter; 1/4 c. crème fraîche, plus more for serving; 1/2 c. flaked smoked trout; 1/2 small red onion, thinly sliced

It's possibly the classiest way to scramble.

By The Good Housekeeping Test KitchenPublished: Jan 9, 2024

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scrambled eggs with smoked trout and creme fraiche

mike garten

Yields:

Total Time:

10 mins

Cal/Serv:

271

This luxurious take on scrambled eggs screams “breakfast in bed.” A handful of sliced red onions helps balance out the richness.

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Ingredients

8 large eggs
Kosher salt and pepper
1 Tbsp. olive oil or unsalted butter
1/4 cup crème fraîche, plus more for serving
1/2 cup flaked smoked trout
1/2 small red onion, thinly sliced

Directions

1. Step 1In a large bowl, whisk together eggs, 1 tablespoon water and 1/2 teaspoon each salt and pepper.
2. Step 2Heat oil or butter in a 10-inch nonstick skillet on medium. Add eggs and cook, stirring with a rubber spatula every few seconds, to desired doneness, 2 to 3 minutes for medium-soft eggs.
3. Step 3Fold crème fraîche, then trout and red onion into scrambled eggs. Dollop with additional crème fraîche.

NUTRITIONAL INFORMATION (per serving): About 271 calories, 20.5 g fat (8 g sat), 417 mg cholesterol, 389 mg sodium, 2 g carbohydrates, 0 g fiber, 1.5 g sugar (0 g added sugar), 17 g protein

Fast & fluffy: For that perfect pillowy texture, cook eggs at a low temperature while moving them around the pan to create small curds.

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