Yields:
4
Active Time:
25 mins
Total Time:
25 mins
A hearty skillet meal made in less than 30 minutes? Now that's what we're talking about.
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Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 large egg, lightly beaten
- 4 oz. reduced-fat cream cheese, at room temperature
- 1 lemon
- 3/4 cup low-fat sour cream
- 1 Tbsp. Dijon mustard
- 1 Tbsp. fresh thyme leaves
- Kosher salt and pepper
- 2 1/2 cups shredded leftover turkey or rotisserie chicken
- 3 oz. Gruyere cheese, coarsely grated
- 3 oz. leftover sliced ham or thick sliced deli ham, torn into 1/2- inch pieces (about 1/2 cup)
- 2 scallions, finely chopped
- 1/2 cup fresh flat-leaf parsley, chopped
Directions
- Step 1Heat oven to 425°F and line a large baking sheet with parchment. Unfold the pastry and cut into a 9 to 10-inch round. (Reserve pastry trimmings for another use.) Transfer to the prepared pan. Brush with the egg and bake until puffed and golden, 18 to 22 minutes.
- Step 2Meanwhile, squeeze 2 tablespoon juice and grate 2 teaspoon zest from the lemon. In a 9- to 10-inch skillet, heat the cream cheese, lemon juice and 2 tablespoon water over low heat until melted and smooth. Stir in the sour cream, mustard, thyme, lemon zest, 1/2 teaspoon salt and 1/4 teaspoon pepper. Fold in the turkey, gruyere, ham, scallions and parsley and cook until heated through, about 3 minutes.
- Step 3Top with puff pastry.
Nutritional information (per serving): About 580 cals, 47 g protein, 20 g carbs, 34 g fat ( 15 g sat), 2 g fiber, 1,115 mg sodium.
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