Sausage and White Bean Bake

Name: Sausage and White Bean Bake
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 8 small sweet Italian sausages, about 1 1/2 pounds; 1 1/2 c. grape or cherry tomatoes; 2 cloves garlic; 2 tbsp. fresh oregano leaves; 2 15-ounce cans cannellini beans; 1/2 c. dry white wine; 1/2 c. low-sodium chicken broth; salt; black pepper

By The Good Housekeeping Test KitchenPublished: Nov 20, 2017

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Family Style Recipes Sausage and White Bean Bake

Danielle Occhiogrosso

Yields:

6 serving(s)

Total Time:

30 mins

This two-part bake is loaded with a bounty of flavors, including sweet Italian sausage.

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Ingredients

8 small sweet Italian sausages, about 1 1/2 pounds
1 1/2 cups grape or cherry tomatoes
2 cloves garlic
2 Tbsp. fresh oregano leaves
2 15-ounce cans cannellini beans
1/2 cup dry white wine
1/2 cup low-sodium chicken broth
salt
black pepper

Directions

1. Step 1Heat oven to 400°F. Heat a large deep oven-safe skillet over medium heat. Add 1 tablespoon olive oil and 8 small sweet Italian sausages. Brown the sausages on all sides, about 8 to 10 minutes total, and then transfer to a plate.
2. Step 2Cut the tomatoes in half. Set aside. Chop garlic and fresh oregano leaves. Rinse 2 cans of cannellini beans. Add the garlic and oregano to the skillet and cook, stirring, 1 minute. Add the beans and dry white wine. Bring to a simmer, then simmer for 1 minute.
3. Step 3To the skillet, add low-sodium chicken broth, halved tomatoes and 1/4 teaspoon each salt and black pepper. Nestle the sausages into the mixture. Then, transfer the skillet to the oven and cook until the sausages are cooked through, about 8 to 10 minutes.

Nutritional information (per serving): About 560 calories, 38 g fat (13 g saturated), 26 g protein, 1,080 mg sodium, 26 g carbohydrates, 11 g fiber.

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