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These Timeless Watercress Cream Cheese Triangles Take Just 15 Minutes
This retro recipe is always elegant.

Yields:
20 serving(s)
Total Time:
15 mins
You only need three ingredients to make these classic open-faced tea sandwiches. Fluffy cream cheese and crisp, peppery watercress make an elegant appetizer in just 15 minutes.
This simple recipe comes from the recently republished Good Housekeeping Illustrated Cookbook. The beloved book includes 1,400 Test Kitchen recipes and step-by-step techniques originally released almost 50 years ago.
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Ingredients
- 1 3-ounce package cream cheese, softened
- 5 thin white-bread slices, crusts removed
- 1 bunch watercress, washed and trimmed
Directions
- Step 1Spread cheese on bread slices. Cut each slice into 4 triangles. Top each with 2 sprigs watercress.
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