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These old-school party bites turn humble pantry staples into an easy appetizer that's just as charming today as it was decades ago.
If you're bringing back cocktail parties, these retro tuna canapés belong on the menu. Creamy dill-spiked tuna salad layered over crisp cucumber and pumpernickel makes for a fresh, satisfying bite that's as easy to assemble as it is to devour. Sometimes the old-school appetizers really do know best.
This timeless recipe comes from the newly rereleased The Good Housekeeping Illustrated Cookbook. First published nearly 50 years ago and with more than 1 million copies sold, the beloved kitchen staple features 1,400 Test Kitchen–approved recipes and step-by-step illustrated techniques that have inspired generations of home cooks.
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