Grilled Steak Tortilla Salad

Name: Grilled Steak Tortilla Salad
Prep time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1 1/2 lb. skirt steak; 1 tsp. chili powder; Kosher salt; Pepper; 1 1/2 lb. plum tomatoes, cut into pieces; 2 scallions, sliced; 1 jalapeño, thinly sliced; 2 tbsp. fresh lime juice; 1 bunch arugula, thick stems discarded; 1 c. fresh cilantro; Charred flour tortillas, for serving

By The Good Housekeeping Test KitchenPublished: Apr 24, 2018

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grilled steak tortilla salad on a white plate on a blue background

Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Active Time:

10 mins

Total Time:

20 mins

Serve a plate of your favorite taco fixins' — greens, steak strips, and jalapeños.

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Ingredients

1 1/2 lb. skirt steak
1 tsp. chili powder
Kosher salt
Pepper
1 1/2 lb. plum tomatoes, cut into pieces
2 scallions, sliced
1 jalapeño, thinly sliced
2 Tbsp. fresh lime juice
1 bunch arugula, thick stems discarded
1 cup fresh cilantro
Charred flour tortillas, for serving

Directions

1. Step 1Season steak with chili powder and ½ teaspoon each salt and pepper. Broil or grill to desired doneness, 3 to 4 minutes per side for medium-rare. Let rest before slicing.
2. Step 2In bowl, toss plum tomatoes, scallions, jalapeño, lime juice, 1/2 teaspoon salt and 1/4 teaspoon pepper. Toss with cilantro and arugula; fold in steak.
3. Step 3Serve with charred flour tortillas.

Nutritional information (per serving): About 340 calories, 16.5 g fat (5.5 g saturated), 41 g protein, 595 mg sodium, 9 g carb, 3 g fiber

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