Prosciutto Scallion Bundles

Name: Prosciutto Scallion Bundles
Total time: 20 min
Yield: 8 serving(s)
Ingredients: 24 scallions, trimmed; Kosher salt; Pepper; 4 thin slices prosciutto, halved lengthwise; 2 tbsp. olive oil

By The Good Housekeeping Test KitchenPublished: Apr 24, 2018

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Mike Garten

Yields:

8 serving(s)

Total Time:

20 mins

All it takes are five ingredients and 20 minutes to make this crowd favorite.

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Ingredients

24 scallions, trimmed
Kosher salt
Pepper
4 thin slices prosciutto, halved lengthwise
2 Tbsp. olive oil

Directions

1. Step 1Season scallions with 1/4 teaspoon each salt and pepper. Wrap 1 piece prosciutto around 3 scallions (white and light green parts), pressing lightly to adhere. Repeat with remaining prosciutto and scallions to make 8 bundles.
2. Step 2 Heat oil in large skillet on medium-high. Working in 2 batches, cook scallion bundles, turning occasionally, until browned and crisp on all sides, 3 to 4 minutes, adding more oil to skillet as necessary. Transfer to paper towels, then platter to serve.

Nutritional information (per serving): About 60 calories, 4.5 g fat (1 g saturated), 3 g protein, 230 mg sodium, 3 g carb, 1 g fiber

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