Broccoli Rabe and Potato Pizza with Caesar Salad

Name: Broccoli Rabe and Potato Pizza with Caesar Salad
Prep time: 15 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: Cornmeal, for dusting; 1 lb. pizza dough; 2 cloves garlic, thinly sliced; 1 small golden potato (about 6 oz), very thinly sliced; 1/2 small red chile, thinly sliced; 3 tbsp. olive oil; Kosher salt; Pepper; 1/2 small bunch broccoli rabe, thick stems discarded and leaves separated; 3 oz. mozzarella, coarsely grated (about 1 cup); 2 tbsp. grated pecorino cheese, plus more for serving; 1 lemon; 2 small hearts romaine lettuce, halved lengthwise

By The Good Housekeeping Test KitchenPublished: Aug 17, 2018

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broccoli rabe and potato pizza with caesar salad

Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Active Time:

15 mins

Total Time:

30 mins

Cal/Serv:

490

Load up on fresh veggies with a slice of this made-from-scratch pizza.

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Ingredients

Cornmeal, for dusting
1 lb. pizza dough
2 cloves garlic, thinly sliced
1 small golden potato (about 6 oz), very thinly sliced
1/2 small red chile, thinly sliced
3 Tbsp. olive oil
Kosher salt
Pepper
1/2 small bunch broccoli rabe, thick stems discarded and leaves separated
3 oz. mozzarella, coarsely grated (about 1 cup)
2 Tbsp. grated pecorino cheese, plus more for serving
1 lemon
2 small hearts romaine lettuce, halved lengthwise

Directions

1. Step 1Heat oven to 475°F. Dust baking sheet with cornmeal. Shape dough into 16-inch-long oval or rectangle and place on prepared baking sheet.
2. Step 2In large bowl, toss garlic, potato and chile with 1 tablespoon oil and 1/4 teaspoon each salt and pepper. Add broccoli rabe, drizzle with 1 tablespoon oil and toss to combine.
3. Step 3Scatter vegetables over pizza dough and top with mozzarella and pecorino. Transfer to oven, reduce temperature to 425°F and bake 12 minutes. Finely grate zest of lemon over pizza and continue baking until potato is tender and crust is golden brown, 8 to 10 minutes more.
4. Step 4Meanwhile, place romaine on platter, drizzle with remaining 1 tablespoon oil and squeeze juice of 1/2 lemon over top. Season with salt and pepper and sprinkle with pecorino if desired. Serve with pizza.