Wild Mushroom Toasts

Name: Wild Mushroom Toasts
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 2 tbsp. olive oil; 1 lb. mixed mushrooms, sliced or quartered if large; Kosher salt; Pepper; 1 red chile, thinly sliced; 1/4 c. flat leaf parsley, chopped; 1/2 c. fresh ricotta cheese; 1/2 c. goat cheese, softened; 4 thick slices country bread, toasted

By The Good Housekeeping Test KitchenPublished: Oct 24, 2018

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Mike Garten

Yields:

4 serving(s)

Total Time:

25 mins

Cal/Serv:

475

Red chile adds a hint of spice to this elegant and earthy party dish.

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Ingredients

2 Tbsp. olive oil
1 lb. mixed mushrooms, sliced or quartered if large
Kosher salt
Pepper
1 red chile, thinly sliced
1/4 cup flat leaf parsley, chopped
1/2 cup fresh ricotta cheese
1/2 cup goat cheese, softened
4 thick slices country bread, toasted

Directions

1. Step 1Heat large skillet on medium-high. Add oil and, in 3 batches, cook mushrooms, tossing occasionally, until golden brown and tender, 4 to 6 minutes. Season with salt and pepper, transfer to bowl and repeat with remaining mushrooms, adding more oil as necessary.
2. Step 2Add red chile to skillet and sauté until tender; mix with mushrooms and parsley.
3. Step 3In bowl, combine ricotta and goat cheese. Spread evenly among toasts, then top with mushroom mixture.

Nutritional Information (per serving): About 475 calories, 16.5 g fat (6 g saturated), 20 g protein, 800 mg sodium, 63 g carb, 6 g fiber

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