Sesame Steak Noodle Bowl

Name: Sesame Steak Noodle Bowl
Prep time: 5 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 8 oz. buckwheat soba noodles; 1 lb. sirloin steak; Salt; Pepper; 1 tbsp. olive oil; 2 tbsp. rice vinegar; 2 tsp. sesame oil; 1 tsp. chili paste; 1 c. spiralized carrots; 1 c. frozen shelled edamame, thawed; 1/2 c. mint; 1/2 c. cilantro leaves; Toasted sesame seeds and sliced scallions, for serving

By The Good Housekeeping Test KitchenPublished: Nov 28, 2018

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Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Active Time:

5 mins

Total Time:

25 mins

Cal/Serv:

545

Instead of going all-in on noodles, add in spiralized carrots for added nutrients.

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Ingredients

8 oz. buckwheat soba noodles
1 lb. sirloin steak
Salt
Pepper
1 Tbsp. olive oil
2 Tbsp. rice vinegar
2 tsp. sesame oil
1 tsp. chili paste
1 cup spiralized carrots
1 cup frozen shelled edamame, thawed
1/2 cup mint
1/2 cup cilantro leaves
Toasted sesame seeds and sliced scallions, for serving

Directions

1. Step 1Cook buckwheat soba noodles per package directions. Rinse with cold water; refrigerate.
2. Step 2Meanwhile, pat sirloin steak dry and season with salt and pepper. Heat large skillet on medium-high. Add olive oil, then steak, and cook to desired doneness, 5 to 7 minutes per side for medium. Let rest at least 5 minutes before slicing.
3. Step 3In large bowl, whisk together rice vinegar, sesame oil, chili paste, and 1/2 teaspoon salt. Add soba noodles and spiralized carrots (thawed if frozen) and toss to coat. Fold in edamame, mint, and cilantro leaves. Top with sliced steak, toasted sesame seeds, and sliced scallions.

Nutritional Information (per serving): About 545 calories, 22 g fat (7 g saturated fat), 37 g protein, 540 mg sodium, 53 g carb, 3 g fiber

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