Roasted Cauliflower Pizza

Name: Roasted Cauliflower Pizza
Total time: 40 min
Yield: 4 serving(s)
Ingredients: 1 lb. pizza dough; 1/2 medium head (about 1 lb) cauliflower (thinly sliced); 1 small red onion (thinly sliced); 1/2 c. fresh flat-leaf parsley; 4 oz. (about 1 3/4 cups) gruyère cheese (coarsely grated); 2 tbsp. olive oil; 1/4 tsp. crushed red pepper (optional); 1/2 tsp. salt

By The Good Housekeeping Test KitchenPublished: Dec 21, 2018

Jump to recipe

roasted cauliflower pizza on a wooden pizza peel

Danielle Occhiogrosso Daly

Yields:

4 serving(s)

Total Time:

40 mins

Cal/Serv:

337

Pizza night doesn't get any simpler than this five-ingredient favorite.

Advertisement - Continue Reading Below

Ingredients

1 lb. pizza dough
1/2 medium head (about 1 lb) cauliflower (thinly sliced)
1 small red onion (thinly sliced)
1/2 cup fresh flat-leaf parsley
4 oz. (about 1 3/4 cups) gruyère cheese (coarsely grated)
2 Tbsp. olive oil
1/4 tsp. crushed red pepper (optional)
1/2 tsp. salt

Directions

1. Step 1Heat oven to 425°F. Dust baking sheet with cornmeal. Shape pizza dough into 16-inch oval and place on prepared sheet.
2. Step 2Toss, in large bowl, cauliflower, red onion and fresh flat-leaf parsley leaves with olive oil, crushed red pepper (optional) and salt. Fold in Gruyère cheese.
3. Step 3Scatter vegetable mixture over dough. Bake until cauliflower is tender and crust is golden brown and crisp, 20 to 25 minutes.

Nutritional Information (per serving): About 337 calories, 16 g fat (6 g saturated), 15 g protein, 741 mg sodium, 32 g carb, 1.5 g fiber

Advertisement - Continue Reading Below