Crispy Mushroom and Muenster Sliders

Name: Crispy Mushroom and Muenster Sliders
Total time: 25 min
Yield: 6 serving(s)
Ingredients: 3/4 c. panko; 1/4 c. Grated Parmesan; 2 tbsp. olive oil; Kosher salt; pepper; 12 medium ( 2 1/2-inch) shiitake mushroom caps; 3 oz. Muenster cheese, grated; 1/4 c. mayonnaise; 1 tsp. Hot sauce; Pinch smoked paprika; 8 cornichon pickles, thinly sliced; 12 slider buns, split; Lettuce, sliced tomato, and sliced onion for serving

By The Good Housekeeping Test KitchenPublished: Jan 22, 2018

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crispy mushroom and muenster cheese sliders

Mike Garten

Yields:

6 serving(s)

Total Time:

25 mins

Our take on the "veggie burger" is packed with flavor — and cheese!

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Ingredients

3/4 cup panko
1/4 cup Grated Parmesan
2 Tbsp. olive oil
Kosher salt
pepper
12 medium ( 2 1/2-inch) shiitake mushroom caps
3 oz. Muenster cheese, grated
1/4 cup mayonnaise
1 tsp. Hot sauce
Pinch smoked paprika
8 cornichon pickles, thinly sliced
12 slider buns, split
Lettuce, sliced tomato, and sliced onion for serving

Directions

1. Step 1Heat oven to 450°F. Line large baking sheet with nonstick foil. In pie plate, combine panko, Parmesan and 1 tablespoon olive oil. In medium bowl, whisk together egg and 1/2 teaspoon each salt and pepper.
2. Step 2Working with 1 mushroom at a time, dip rounded side into egg, then coat in panko. Transfer mushrooms to prepared baking sheet, panko side down.
3. Step 3Divide Muenster among mushrooms. Sprinkle any remaining panko mixture over Muenster. Roast until mushrooms are tender, 6 minutes.
4. Step 4Meanwhile, combine mayonnaise, hot sauce, smoked paprika and pinch each salt and pepper; stir in sliced cornichons.
5. Step 5Spread buns with sauce and top with mushrooms, lettuce, tomato, and onion.