The Best 8 Foods To Pair With A Tinned Fish Board

If you’re anything like the rest of us constantly scrolling for new snack ideas you’ve definitely seen a tinned fish board or two on your feed. Chic little tins of smoked salmon, sardines and tuna have become the internet’s favorite entertaining flex and for good reason: they’re easy, elegant and surprisingly fun to assemble. But the real magic happens in the pairings.

A good tinned fish spread is all about balance, creamy, crunchy, briny and bright. Think silky crème fraîche next to crisp rye, a pop of pickle here, a swipe of goat cheese there. With the right mix of textures and flavors, even the simplest tin can turn into a snack board that feels straight out of a European cafe. Here’s how to build your own, featuring the eight perfect bites to round out your next tinned fish moment.