
Yields:
1 - 2 serving(s)
Total Time:
5 mins
Let the yogurt cup serve as its own handy little container for this portable healthy snack.
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Ingredients
- 1 7-oz container whole-milk Greek yogurt
- 2 Tbsp. crumbled feta
- 1 scallion, finely chopped
- 1 Tbsp. mint, chopped
- 2 tsp. lemon juice
- Pepper
- Sliced cucumbers, snap peas, and radishes
Directions
- Step 1Open the yogurt and stir in feta, scallion, mint, lemon juice, and pepper. Place in a container with your favorite veggies for dipping.
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