Best-Ever Vegan Gravy

Name: Best-Ever Vegan Gravy
Total time: 35 min
Yield: 8 serving(s)
Ingredients: 1/4 c. vegan butter; 4 cremini mushrooms, finely chopped; 1 large shallot, finely chopped; 1/3 c. all-purpose flour; 4 c. low-sodium mushroom or vegetable broth; 2 sprigs fresh rosemary; 1 tsp. low-sodium soy sauce; Pinch freshly grated nutmeg; Black pepper

By The Good Housekeeping Test KitchenPublished: Oct 28, 2019

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Mike Garten

Yields:

8 serving(s)

Total Time:

35 mins

Cal/Serv:

This super-simple sauce will please every eater at your Thanksgiving table with its rich mushroomy flavor.

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Ingredients

1/4 cup vegan butter
4 cremini mushrooms, finely chopped
1 large shallot, finely chopped
1/3 cup all-purpose flour
4 cups low-sodium mushroom or vegetable broth
2 sprigs fresh rosemary
1 tsp. low-sodium soy sauce
Pinch freshly grated nutmeg
Black pepper

Directions

1. Step 1Heat vegan butter in large skillet on medium. Add mushrooms and shallot and cook, stirring occasionally, until golden brown and tender, 6 to 8 minutes.
2. Step 2Sprinkle flour on top and cook, stirring, until golden brown, 4 to 5 minutes. Slowly whisk in broth. Add rosemary and bring to a boil. Reduce heat and simmer, stirring occasionally, until thickened, 8 to 12 minutes.
3. Step 3Stir in soy sauce, nutmeg and 1/2 teaspoon pepper and cook 1 minute. Strain just before serving.

Nutrition Information: Each 1/4 cup about 70 calories, 5 g fat (4.5 g saturated), 1 g protein, 255 mg sodium, 5 g carb, 0 g fiber

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