
Yields:
5 c.
Total Time:
35 mins
When tossed with seasonings and roasted, cauliflower florets transform into something you'll want to snack on by the handful.
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Ingredients
- 8 cups small cauliflower florets, stems trimmed
- 3 Tbsp. olive oil
- 1/4 cup Grated Parmesan cheese
- 1 tsp. garlic powder
- 1/2 tsp. turmeric
- Kosher salt and pepper
Directions
- Step 1On large rimmed baking sheet, toss cauliflower florets with olive oil, Parmesan cheese, garlic powder, turmeric and pinch salt and pepper.
- Step 2Roast in 475°F oven until browned and tender, 25 to 30 minutes. Serve immediately.
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