Sautéed Chicken and Tomatoes With Roasted Artichokes

Name: Sautéed Chicken and Tomatoes With Roasted Artichokes
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 2 14-ounce cans artichoke hearts, drained, halved and patted dry; 3 tbsp. olive oil, divided; Kosher salt and pepper; 4 6-ounce boneless skinless chicken breasts; 4 cloves garlic, thinly sliced; 1 pt. grape or cherry tomatoes; 1/2 c. dry white wine; 6 sprigs fresh thyme; Freshly grated Parmesan, for sprinkling; Small basil leaves, for sprinkling; Crusty bread, for serving

Equal parts healthy and comforting.

By Kate MerkerPublished: Mar 21, 2022

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sauteed chicken and tomatoes with roasted artichokes

mike garten

Yields:

4 serving(s)

Total Time:

30 mins

Cal/Serv:

355

Try roasting canned artichoke hearts for a fast, weeknight-friendly side. They add the perfect tangy bite to juicy sautéed chicken.

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Ingredients

2 14-ounce cans artichoke hearts, drained, halved and patted dry
3 Tbsp. olive oil, divided
Kosher salt and pepper
4 6-ounce boneless skinless chicken breasts
4 cloves garlic, thinly sliced
1 pt. grape or cherry tomatoes
1/2 cup dry white wine
6 sprigs fresh thyme
Freshly grated Parmesan, for sprinkling
Small basil leaves, for sprinkling
Crusty bread, for serving

Directions

1. Step 1Heat oven to 425°F. On rimmed baking sheet, gently toss artichokes with 2 tablespoons oil and 1/4 teaspoon each kosher salt and pepper. Arrange cut sides down and roast on bottom rack until golden brown, 10 to 12 minutes.
2. Step 2Heat remaining tablespoon oil in large oven-safe skillet on medium-high. Season chicken with 1/4 teaspoon each salt and pepper, and to skillet and brown, 2 to 3 minutes per side; transfer to plate.
3. Step 3Reduce heat to medium-low, add garlic and cook, stirring, 30 seconds. Add tomatoes, wine and thyme and simmer 1 minute. Nestle chicken among tomatoes, transfer to oven and roast until just cooked through, 4 to 5 minutes.
4. Step 4Transfer chicken to cutting board and let rest 3 minutes before slicing. Toss artichokes with tomato mixture and serve with chicken. Sprinkle with Parmesan and basil and serve with crusty bread if desired