Yields:
12 serving(s)
Total Time:
30 mins
Cal/Serv:
250
Make fried chicken party-ready with hot honey and poppy seeds.
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Ingredients
- 3 8-ounce boneless, skinless chicken breasts
- 4 cups cornflakes, coarsely crushed
- 1/2 cup buttermilk
- 1/2 tsp. garlic powder
- 1/4 tsp. plus pinch cayenne
- Kosher salt
- 1/4 cup sour cream
- 2 Tbsp. cider vinegar
- 1/2 tsp. poppy seeds
- 1/2 small napa cabbage, cored and thinly sliced (about 4 cups)
- 1 scallion, thinly sliced
- 12 3-inch pieces focaccia, halved horizontally
- Hot honey, for serving
Directions
- Step 1Heat oven to 425°F. Line rimmed baking sheet with nonstick foil. Cut chicken in half horizontally to make thin pieces, then cut each piece in half crosswise.
- Step 2Place cornflakes on plate. In medium bowl, combine 1/4 cup buttermilk, garlic powder, 1/4 teaspoon cayenne and 1/2 teaspoon salt. Add chicken and toss to coat. Working with 1 piece at a time, remove chicken, letting any excess buttermilk drip off, then coat in cornflakes, pressing gently to help them adhere. Transfer to prepared baking sheet. Roast, rotating pan once, until chicken is cooked through, 10 to 12 minutes.
- Step 3Meanwhile, make slaw: In large bowl, whisk together sour cream, vinegar, poppy seeds, remaining 1/4 cup buttermilk, pinch cayenne and 1/4 teaspoon salt. Add cabbage and toss to coat. Fold in scallion. Form sandwiches with focaccia, chicken, slaw and hot honey.
Nutritional Information (per serving): About 250 calories, 6.5 g fat (1.5 g saturated), 17 g protein, 510 mg sodium, 31 g carb, 2 g fiber
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