Spring Crudités with Herbed Cheese Dip

Name: Spring Crudités with Herbed Cheese Dip
Total time: 10 min
Yield: 8 serving(s)
Ingredients: 8 oz. fresh goat cheese, at room temperature; 1/2 c. ricotta cheese; 1 scallion, finely chopped; 1/2 small clove garlic, finely grated; 1/4 c. fresh flat-leaf parsley, chopped, plus more for sprinkling; 1/4 c. fresh mint, chopped; 2 tbsp. fresh chives, chopped, plus more for sprinkling; 2 tsp. finely grated lemon zest plus 2 Tbsp lemon juice (from 2 lemons); Kosher salt; Pepper; Cut vegetables, for serving (we used radishes, carrots, endive, snap peas, and seedless cucumber)

By The Good Housekeeping Test KitchenPublished: Mar 11, 2019

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st patricks day appetizers spring crudités with herbed cheese dip

Mike Garten

Yields:

8 serving(s)

Total Time:

10 mins

Cal/Serv:

105

The vegetables are pretty and all, but the flavor-packed dip is the real winner here.

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Ingredients

8 oz. fresh goat cheese, at room temperature
1/2 cup ricotta cheese
1 scallion, finely chopped
1/2 small clove garlic, finely grated
1/4 cup fresh flat-leaf parsley, chopped, plus more for sprinkling
1/4 cup fresh mint, chopped
2 Tbsp. fresh chives, chopped, plus more for sprinkling
2 tsp. finely grated lemon zest plus 2 Tbsp lemon juice (from 2 lemons)
Kosher salt
Pepper
Cut vegetables, for serving (we used radishes, carrots, endive, snap peas, and seedless cucumber)

Directions

1. Step 1In food processor, pulse goat cheese and ricotta until smooth.
2. Step 2Transfer to bowl and fold in scallion and garlic. Fold in parsley, mint, chives, lemon zest and juice and 1/2 teaspoon each salt and pepper.
3. Step 3Spoon into serving bowl and sprinkle with more parsley and chives if desired. Serve with cut vegetables.

Nutritional Information (per serving): About 105 calories, 8 g fat (5.5 g saturated), 7 g protein, 265 mg sodium, 2 g carb, 0 g fiber

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