Farmers' Market Pasta

Name: Farmers' Market Pasta
Total time: 30 min
Yield: 8 serving(s)
Ingredients: 1 lb. campanelle or penne pasta; 1/2 lb. green beans, trimmed; 1 tsp. plus 1/4 c. extra virgin olive oil, divided; Kosher salt and pepper; 4 large ears corn, husked; 1/3 c. sherry vinegar; 1/4 c. fresh lemon juice; 1 clove garlic, pressed; 12 oz. multicolored cherry tomatoes, halved; 1/2 small red onion, very thinly sliced; 1/4 c. basil leaves, finely chopped

By The Good Housekeeping Test KitchenPublished: May 17, 2019

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Dish, Food, Cuisine, Salad, Ingredient, Vegetarian food, Produce, Meal, Superfood, Couscous,

Mike Garten

Yields:

8 serving(s)

Total Time:

30 mins

Just when you thought pasta couldn't get better, we added the freshest of summer's crops: corn, tomatoes and green beans.

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Ingredients

1 lb. campanelle or penne pasta
1/2 lb. green beans, trimmed
1 tsp. plus 1/4 c. extra virgin olive oil, divided
Kosher salt and pepper
4 large ears corn, husked
1/3 cup sherry vinegar
1/4 cup fresh lemon juice
1 clove garlic, pressed
12 oz. multicolored cherry tomatoes, halved
1/2 small red onion, very thinly sliced
1/4 cup basil leaves, finely chopped

Directions

1. Step 1Heat grill on medium-high. Cook pasta per pkg. directions.
2. Step 2Meanwhile, fold 12- by 30-in. sheet foil in half. In large bowl, toss green bean with 1 tsp oil and 1/8 tsp salt. Place beans in center of fold. Crimp edges of foil to seal tightly. Grill 15 min., turning over once halfway through. Grill corn 8 to 10 min. or until charred in spots, turning occasionally.
3. Step 3Transfer bean packet and corn to cutting board; let cool. In large bowl, whisk together vinegar, lemon juice, garlic, remaining 1/4 cup oil, 3/4 tsp salt and 1/4 tsp pepper. Add cooked pasta and tomatoes to bowl, tossing to combine.
4. Step 4When cool enough to handle, slice beans 2 in. thick and cut corn kernels off cob; add to bowl with pasta along with onions and basil, tossing until well combined. Pasta can be covered and refrigerated up to 1 day ahead.