Berry-Lemon-Basil Sangria

Name: Berry-Lemon-Basil Sangria
Total time: 5 min
Yield: 6 serving(s)
Ingredients: 3 pt. raspberries; 1/4 c. granulated sugar; 1 tbsp. fresh lemon juice plus 1 lemon, sliced; 1/2 lb. strawberries, hulled and sliced; 1/4 c. basil leaves; 1 750-mL bottle wine

By The Good Housekeeping Test KitchenPublished: Jun 6, 2019

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Mike Garten

Yields:

6 serving(s)

Total Time:

5 mins

Cal/Serv:

215

Come summer, nothing's better than an easy, boozy fruit punch.

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Ingredients

3 pt. raspberries
1/4 cup granulated sugar
1 Tbsp. fresh lemon juice plus 1 lemon, sliced
1/2 lb. strawberries, hulled and sliced
1/4 cup basil leaves
1 750-mL bottle wine

Directions

1. Step 1In pitcher, muddle 1 1/2 pints raspberries with sugar and lemon juice. Add strawberries, remaining 1 1/2 pints raspberries, lemon slices, and basil. Top with wine.

Nutritional Information (per serving): About 215 calories, 0 fat (0 g saturated), 2 g protein, 10 mg sodium, 30 g carb, 9 g fiber

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