
White Chocolate Ghosts
Yields:
1 serving(s)
These delicious white chocolate ghosts are as pale as a…you know.
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Ingredients
- White chocolate
- Mini chocolate chips, for decorating
Directions
- Step 1Line a baking sheet with a nonstick mat or parchment paper.
- Step 2Microwave white chocolate on 50% power in 30-second intervals, stirring in between, until melted and smooth. Drop spoonfuls of melted white chocolate onto the prepared sheet and use the back of the spoon to spread the chocolate into “ghosts.”
- Step 3Carefully place 2 mini chocolate chip “eyes” and let cool completely.
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