Mike Garten

White Chocolate Ghost Cupcakes

Name: White Chocolate Ghost Cupcakes
Yield: 2 dz.
Ingredients: Vanilla Cupcakes; Chocolate Buttercream; Chocolate sprinkles or black sanding sugar, for coating; White chocolate; Mini chocolate chips, for decorating

By The Good Housekeeping Test KitchenPublished: Aug 2, 2019

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Yields:

2 dz.

White chocolate ghosts find their final resting place in these delicious sprinkle-coated cupcakes.

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Ingredients

Vanilla Cupcakes
Chocolate Buttercream
Chocolate sprinkles or black sanding sugar, for coating
White chocolate
Mini chocolate chips, for decorating

Directions

1. Step 1Bake cupcakes as directed and let cool. Frost with chocolate buttercream, then roll in black sanding sugar or sprinkles.
2. Step 2Line a baking sheet with a nonstick mat or parchment paper. Microwave white chocolate on 50% power in 30-second intervals, stirring in between, until melted and smooth. Drop spoonfuls of melted white chocolate onto the prepared sheet and use the back of the spoon to spread the chocolate into “ghosts.”
3. Step 3Carefully place 2 mini chocolate chip “eyes” and let cool completely, then push into sprinkle-covered cupcakes.