Skip to Content

Mummy Cupcakes

By The Good Housekeeping Test KitchenPublished: Aug 2, 2019

mummy cupcakes

Mike Garten

Yields:

2 dz.

We dare you to unwrap one of these delicious buttercream-frosted cupcakes.

Advertisement - Continue Reading Below

Ingredients

Chocolate Cupcakes
Vanilla Buttercream
Green and black gel food coloring
Candy eyeballs

Directions

1. Step 1Bake cupcakes as directed and let cool.
2. Step 2Prepare buttercream and tint green and black. Transfer to a piping bag fitted with a ribbon tip.
3. Step 3Pipe buttercream back and forth over each cupcake to resemble a mummy's wrapping. Place two candy eyeballs on each.

Advertisement - Continue Reading Below

Readers Also Read

Containers filled with various grains and legumes arranged on a shelf

Pantry Items with the Longest Shelf Life

sourdough starter with sourdough bread

How to Make a Sourdough Starter

Fresh green salad with shredded carrots on a light background.

FDA Announces New Salad Kit Recall

pancake tacos with bacon and eggs inside

48 Easy Breakfast Ideas to Start Your Day

Advertisement - Continue Reading Below

skillet cheeseburger hot dish

46 Easy Potluck Ideas to Feed a Hungry Crowd

sticky miso chicken with rice with cucumber salad

High-Protein Recipes You’ll Make on Repeat

White eggs with one broken egg in carton box. Eggs background. Food concept. Flat lay, top view.

This Is How Long Eggs Last in Your Fridge

veggie sandwich with avocado, tomato, cucumber, and greens

50 Healthier Lunch Ideas That Will Keep You Full

salmon burger

20+ Easy, Healthy Dinner Ideas

pickup good housekeeping december 2019. mike garten. short ribs with creamy polentaghk120119savorfeature_017.psd

30 Easy Sunday Dinner Recipes

three hard boiled eggs against a blue calendar

How Long Do Hard-Boiled Eggs Last?

roasted chickpea, tomato and chicken salad bowls

50 Healthy Chicken Recipes for Weeknights

Advertisement - Continue Reading Below