Spiderweb Cupcakes

Name: Spiderweb Cupcakes
Yield: 2 dz.
Ingredients: Chocolate Cupcakes; Chocolate Ganache; White chocolate; M&Ms; Royal Icing

Mike Garten

Yields:

2 dz.

Watch out for spiders! M&M spiders, that is.

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Ingredients

1. Step 1Bake cupcakes as directed and let cool.
2. Step 2Prepare chocolate ganache and evenly spoon on top of cupcakes; let set for 30 minutes.
3. Step 3Line a baking sheet with a nonstick mat or parchment paper.
4. Step 4Microwave white chocolate on 50% power in 30-second intervals, stirring in between, until melted and smooth. Transfer to a resealable freezer bag and snip off one corner. Pipe spiderwebs onto the prepared sheet and top each one with an M&M spider decorated with royal icing legs and eyes. Let cool completely, then transfer to each cupcake.