Yields:
1 dz.
Black cocoa bat cookies are dipped in sanding sugar, then sandwiched together with sweet buttercream.
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Ingredients
- Black Cocoa Cookies
- Royal Icing
- Black sanding sugar, for decorating
- Vanilla Buttercream
Directions
- Step 1Prepare cookie dough as directed. Use cocoa-coated bat cutters to cut out bats. Bake as directed and let cool completely.
- Step 2Use black-tinted royal icing to decorate bottom half of half the cookies and sprinkle with sanding sugar. Sandwich with vanilla buttercream.
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