Spicy Ranch Saltines

Name: Spicy Ranch Saltines
Total time: 40 min
Yield: 160
Ingredients: 1 1/2 c. olive oil; 1/4 c. ranch seasoning; 1 tsp. cayenne pepper; 1 tsp. smoked paprika; 1 tbsp. sugar; 4 sleeves saltine crackers (18 oz.)

This crowd-pleaser snack only feels fancy—it's surprisingly easy to make.

By Tina MartinezPublished: Nov 7, 2025

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mike garten

Yields:

160

Total Time:

40 mins

“Fancy saltines” have been popping up on bar menus everywhere—and all over your social media feed. This zesty, crispy take on the trend is easy to bake at home and impossible to stop eating. Bold with spice, golden from the oven, and totally addictive, they’re the kind of party snack that disappears fast. Make them ahead, stash them in a tin, and get ready for everyone to ask how you made store-bought crackers taste this good.

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Ingredients

1 1/2 cups olive oil
1/4 cup ranch seasoning
1 tsp. cayenne pepper
1 tsp. smoked paprika
1 Tbsp. sugar
4 sleeves saltine crackers (18 oz.)

Directions

1. Step 1In 2-cup liquid measuring cup, whisk together oil, ranch seasoning, cayenne, smoked paprika, and sugar. Divide spice mixture and saltines between 2 large resealable plastic bags. Shake to distribute seasoning evenly. Refrigerate at least 2 hours, up to overnight.
2. Step 2Heat oven to 250°F. Line 2 rimmed baking sheets with parchment paper and arrange crackers on top. Bake until lightly golden and warm, 15 to 20 minutes.
3. Step 3Saltines can be stored in airtight container for up to 2 weeks.