5 Best Coolers With Wheels for Beach Days, Picnics, and Road Trips
Keep your food and drinks perfectly chilled with these top-rated, easy-to-maneuver coolers.

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With a great cooler with wheels, you can transport your favorite drinks and picnic essentials with ease, knowing your beverages will stay cold, even on the hottest days. The best models can traverse dirt, sand, curbs, and hills.
Our top picks:
- Best overall: Yeti Roadie 60 Wheeled Cooler
- Best value: Igloo Trailmate Journey Cooler
- Best high-capacity: RTIC Ultra-Light Wheeled Cooler
In the Good Housekeeping Institute Kitchen & Cooking Lab, our kitchen product experts, including Lab Director Nicole Papantoniou, have tested over 50 coolers since 2022, from totes to traditional hard-sided models. To find the best wheeled coolers, we tested nine models with over 400 cans of sparkling water and over 200 pounds of ice. Here’s what we recommend.
Raena Loper is the Fashion Commerce Editor at Oprah Daily, where she covers emerging fashion trends, style recommendations, and more. Raena is a graduate of Montclair State University, where she earned dual degrees in fashion studies along with gender, sexuality, and women's studies. She was previously the Assistant Style Editor at O, The Oprah Magazine, where she worked on Oprah’s Favorite Things and O List. During her 10+ years in the editorial industry, she worked as an Updates Editor and Product Analyst for Good Housekeeping and Forbes, where she tested everything from BBQ grills and air fryers to self-tanners and sunscreen. Follow Raena on Instagram @raenaloper
Nicole (she/her) is the senior director of the Good Housekeeping Institute Kitchen & Cooking Lab. She oversees all content and testing related to kitchen products, food, and recipes. She has worked at GH since 2019, and is a trained cook, published recipe developer, and seasoned product tester with nearly 15 years of experience. She has worked in test kitchens for national magazines and kitchen appliances brands, where she also helped develop products for the home cook. She earned a degree in journalism from SUNY New Paltz, graduated with a Grand Diplome in Classic Culinary Arts from the French Culinary Institute, and studied culinary nutrition at the Natural Gourmet Institute (both now part of the Institute of Culinary Education in New York City.)
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